Currently there are 7 billion people on earth. In 2050 it will rise to an astonishing 9.1 billion. If we stick to our current lifestyle we will need three earths to guarantee food supply for everyone. Even now there is famine and many people seldom, or never, have nutrient-rich food as we know it. This is why nutritional requirements in some countries of Asia, Africa and South-America are met by eating insects – a strange idea for Europeans because of cultural disgust. Nevertheless, these habits and customs can deliberately be given up, as fast as they have been socially acquired. Caused by lack of pasture and the continuously rising prices for meat, we are in need of an alternative to conventional meat. In contrast to meat produced in conventional animal farming, insects contain more proteins, cause less emissions and need less food compared to livestock. Food becomes inexhaustible through the infinite cycle of life.
Franziska Callensee
1984
Born in Wuppertal
2004–2008
Apprenticeship as a goldsmith in Bochum
2008–2010
Goldsmith at a jewellery workshop in Ratingen
Since 2010
Studies of applied arts and design, University of Applied Sciences in Düsseldorf
Vera Aldejohann
1986
Born in Gotha
2004–2007
Apprenticeship in the field of media design at Software + Systeme Erfurt GmbH
2007–2011
Studies of communication design, University of Applied Sciences in Düsseldorf, Bachelor degree
Since 2011
Studies of communication design (M.A.) at the University of Applied Sciences in Düsseldorf
Since 2013
Scholar of the German National Academic Foundation
Adrian Meseck
1987
Born in Neuss
2008–2013
Studies of communication design at the University of Applied Sciences in Düsseldorf, Bachelor degree